The starred chef Andoni Luis Aduriz, number 4 in the world with the Mugaritz restaurant, spoke to us about cuisine, creativity and inspiration. Guest of the Academic Tables project of the University of Gastronomic Sciences in Pollenzo, he also created for us a recipe for a tasty Basque piperade.
Andrea Riboni, one of the very young organizers of the Academic Tables of the University of Gastronomic Sciences of Pollenzo, explains how this important project was born, which is making school and is also influencing entrepreneurs from other sectors, fascinated by the idea of the possibility of a collective, sustainable and quality restaturant.
Clip Intervista Andoni Luis
Clip Intervista Andrea Liboni